In a delightful fusion of culture and cuisine, members of the Lions Club of Singapore Paterson and volunteers, embarked on a culinary experience in Lake Sebu, South Cotabato, famously known as the home of the T’nalak weavers. This unique event was made possible through the gracious hospitality of the Honorable Mayor Remie N. Unggol of Lake Sebu and the support of Dr. Jennifer Tupas, the dynamic Municipal Tourism Officer, who welcomed the guests with open arms

The gathering highlighted the rich flavors and traditions of Maguindanaoan cuisine, influenced by Islamic culinary practices and known for its use of spices such as turmeric and ginger, as well as coconut. These traditional dishes reflect the deep cultural heritage of the region, where food is a central element of social gatherings, celebrations, and rituals. The shared meals foster a sense of community and strengthen social ties, embodying the spirit of togetherness.

Adding an international touch, the esteemed guests from Singapore showcased their culinary skills by preparing a nutritious Singaporean dish, featuring cruciferous vegetables like cabbage and root crops such as carrots. The fusion of flavors and the exchange of culinary traditions created a meaningful and memorable experience for all participants, celebrating the universal language of food.

Both the Maguindanaoan, Tboli, and Singaporean cuisines serve as cultural bridges, preserving history and fostering connections across generations. This night remind us that food is more than just sustenance; it is a shared experience that brings people together, transcending borders and uniting diverse communities.