Zero Hunger

As a proactive effort to promote responsible consumption and strengthen environmental sustainability, Holy Child Central Colleges, Inc. (HCCCI) measures the amount of food waste generated from food served within the school community through its Campus Food Waste Monitoring Initiative, implemented under the Integrated Sustainable and Inclusive Food Choices Policy. This comprehensive framework unifies institutional efforts on food security, sustainability, and inclusivity, reflecting HCCCI’s commitment to addressing food waste while aligning with the United Nations Sustainable Development Goal 2: Zero Hunger.

Recognizing that hunger, malnutrition, and food waste directly affect the well-being, productivity, and health of the academic community, HCCCI takes decisive action by measuring and documenting the amount of food waste generated in dining areas. This process allows the identification of excess and inefficiencies, paving the way for more sustainable food management practices and ethical use of resources.

In line with the policy’s guiding principles of sustainability, accountability, and education, food waste tracking is not merely a compliance activity but a learning process for the entire community. By analyzing data, the institution develops targeted interventions such as improved menu planning, portion control, and awareness campaigns that encourage mindfulness and responsible dining habits among students and staff.

Moreover, this initiative strengthens collaboration among offices, including the Human Resource and Management Office, Office of the Student Affairs, Community Extension Office, Safety Office, and School Canteen Committee, to promote resource efficiency, proper waste segregation, and data-driven action planning. These coordinated efforts embody the spirit of shared responsibility and environmental stewardship, ensuring that measuring the amount of food waste generated from food served within the university becomes a core part of HCCCI’s sustainability and community education efforts.

To address the challenge of student food insecurity, Holy Child Central Colleges, Inc. (HCCCI) has a programme in place on student food insecurity that ensures every student has equitable access to nutritious, affordable, and culturally appropriate meals. Recognizing that proper nutrition is foundational to academic success, mental well-being, and overall student development, HCCCI’s programme on student food insecurity is designed to meet immediate food needs while fostering long-term food security.

These efforts include confidential food assistance programs that allow students to access support without stigma, ensuring dignity and privacy for those experiencing financial hardships. Additionally, the institution offers structured meal programs, including subsidized or free meal plans, on-campus food pantries, and emergency meal provisions, all coordinated to respond promptly to students’ varying needs. HCCCI also emphasizes the importance of healthy, balanced diets, incorporating fresh produce, protein-rich options, and culturally sensitive meals into its offerings.

Beyond providing meals, the programme on student food insecurity integrates education on nutrition, sustainable food choices, and responsible consumption, empowering students to make informed decisions about their health and well-being. By combining immediate support with educational outreach, HCCCI demonstrates its commitment not only to alleviating hunger but also to nurturing a campus culture where all students can thrive academically and personally, free from the barriers of student food insecurity.

Holy Child Central Colleges, Inc. (HCCCI) demonstrates a comprehensive and strategic commitment to eradicating hunger and promoting sustainable food choices on campus for all students, faculty, and staff, including vegetarian and vegan food. Recognizing that food security is essential to academic success, health, and well-being, the institution has implemented multi-faceted initiatives that address both access to nutritious food and sustainable consumption practices.

HCCCI’s Campus Food Waste Monitoring Initiative further strengthens its commitment to sustainable food choices on campus and environmental stewardship. By tracking food waste across all food outlets and selected food outlets, the institution identifies opportunities to reduce excess, redirect surplus to students in need, and foster a culture of mindful consumption. This initiative not only minimizes ecological impact but also transforms everyday choices into meaningful contributions toward a hunger-free and environmentally conscious future.

In addition, the institution prioritizes sustainable and healthy food choices across all food outlets and selected food outlets. Through the School Canteen Committee, menus feature plant-based, vegetarian, and nutritionally balanced options, while vendors are encouraged to source ingredients locally, supporting community farmers and reducing the campus’s environmental footprint. These efforts reinforce HCCCI’s values of compassion, inclusivity, and ecological stewardship, demonstrating an integrated approach that connects sustainable food choices on campus, food security, and community well-being.

Holy Child Central Colleges, Inc. (HCCCI) developed initiatives that promote accessible, nutritious, and budget-friendly meals for the entire campus community. This program was created to ensure that students, faculty, and staff have regular access to meals that support their physical well-being and academic productivity without financial strain. HCCCI’s commitment extends beyond affordability by incorporating balanced nutrition, sustainable sourcing, and inclusivity through the availability of vegan, vegetarian, and halal options. These efforts reflect the institution’s dedication to fostering a healthy learning environment while upholding sustainable practices and equitable access to quality food for all.

To strengthen community collaboration and advance sustainable agricultural practices, Holy Child Central Colleges, Inc. (HCCCI), in partnership with the Landbank Countryside Development Foundation, Inc. (LCDFI), hosted an event that convened local farmers and partner Local Government Units (LGUs). 

The activity aimed to equip participants with the essential knowledge and practical skills necessary for sustainable food production, resource management, and community-based development.

Through interactive discussions and learning sessions, farmers and local food producers were encouraged to share best practices, foster partnerships, and deepen their understanding of their vital role in achieving food security and environmental sustainability.

Holy Child Central Colleges, Inc. (HCCCI) demonstrates its commitment to sustainability and community empowerment by procuring fresh farm products and locally produced goods directly from farmers within partner Local Government Units (LGUs).

Demonstrating its steadfast commitment to community service, HCCCI made its facilities available. This support not only eased logistical expenses for partner agencies but also reflected HCCCI’s strong advocacy for empowering local farmers through accessible and community-oriented learning environments. By offering its classrooms and training spaces at no cost, HCCCI reinforced its mission to keep quality education and capacity-building opportunities open and attainable for the agricultural sector of Lake Sebu. 

Beyond supporting local livelihoods, this initiative also reflects HCCCI’s broader vision of fostering resilient and self-sustaining communities. Through responsible procurement and continued collaboration with local farmers, the university actively contributes to improving food quality, reducing its environmental footprint, and promoting sustainable growth within its partner LGUs.